5 Tips to Maximize Your Restaurant’s Takeout Orders and Boost Revenue

Not every dish is suited for takeout. When designing your takeout menu, focus on items that travel well and maintain quality during transit. Avoid dishes that are too delicate or reliant on presentation. Consider adding more takeout-friendly options, such as sandwiches, wraps, bowls, and other dishes that can be packed efficiently without compromising taste or texture. Additionally, offer combos or family-style meals to attract group orders.

Pro Tip: Include dishes that don’t require last-minute prep, allowing your kitchen to stay efficient during peak hours.

In the takeout world, speed is essential. Customers expect their food to be ready on time, especially when they’re ordering during a busy lunch or dinner rush. Streamline your kitchen operations to handle takeout orders quickly without sacrificing quality. Ensure clear communication between your front-of-house staff and the kitchen to reduce errors.

Pro Tip: Set up a dedicated takeout station in your kitchen to avoid delays and improve order accuracy.

The right packaging can make or break the takeout experience. Invest in sturdy, insulated containers that keep food hot or cold and prevent spills. Customers expect their takeout food to arrive as fresh as it would in the restaurant. Packaging should also be environmentally friendly, as more consumers are looking for sustainable options.

Pro Tip: Offer tamper-evident packaging to give customers peace of mind about the safety of their meal.

Your takeout service won’t be successful if people don’t know about it. Use social media, your website, and online ordering platforms to promote your takeout options. Offer exclusive discounts or deals for takeout customers, such as “takeout Tuesdays” or a discount on their first order. Engage with your customers by encouraging them to share their takeout experiences online, building a sense of community around your brand.

Pro Tip: Partner with apps like Quickie Nosh to tap into a larger audience and get access to customers already searching for takeout options.

Technology can make or break your takeout operation. Ensure your website is mobile-friendly and offers seamless online ordering. Integrate an easy-to-use Quickie Nosh ordering system that allows customers to order and pay in just a few clicks. Additionally, they have over 31+ millions user on their platform ready to place an order from their favorite restaurants.

Pro Tip: Utilize data from Quickie Nosh restaurant portal to track popular dishes and peak ordering times to better manage inventory and staffing.